Lower meat and dairy consumption benefits climate and health
When all inhabitants of the European Union (EU) would consume half as much of meat, dairy and eggs as they do today, the EU would achieve a 40% reduction in nitrogen emissions, a 25% - 40% reduction...
As part of the International Architecture Biennale Rotterdam (IABR) the PBL Netherlands Environmental Assessment Agency organizes two symposia. Both will take place in The Kunsthal in Rotterdam. On...
The European climate and energy package for 2030: is it adequate?
On Wednesday 22 January, the European Commission published a new climate target for 2030: a reduction in greenhouse gases of 40%, relative to 1990 levels. This target is to be achieved domestically...
Regional Competitiveness and Smart Specialization in Europe
Regions differ from each other, economically – they compete over different products and geographical areas, exhibit different strengths and weaknesses, and provide different possibilities for growth...
2012 sees slowdown in the increase in global CO2 emissions
Actual global emissions of carbon dioxide (CO2) reached a new record of 34.5 billion tonnes in 2012. Yet, the increase in global CO2 emissions in that year slowed down to 1.1% , which was less than...
Developing countries’ contributions to climate change approach 50%
When we include all greenhouse gas emissions emitted in 1850-2010, the relative contribution to global cumulative emissions of developing countries is now 48%. The group of developed countries is...
A European greenhouse gas emission reduction target for 2030 is currently under discussion. For a 2030 EU reduction target of 40%, compared to 1990 levels, indicative reduction targets under the...
Over the past 130 years, the global average temperature has increased by 0.9 °C. Since the beginning of the 20th century, sea levels have risen by 20 centimetres. In its latest report, the...
Tree felling for bioenergy could lead to an increase in CO2 emissions
Using logged trees as a bioenergy source – replacing fossil fuel – carries the risk of first increasing CO2 emissions before reducing them. It could in fact take up to 100 years before emissions begin...
New director Hans Bruyninckx starts work at the EEA
Belgian professor Hans Bruyninckx has taken office as of 1 June as Executive Director at the European Environment Agency (EEA) in Copenhagen. Before coming to the EEA, Dr Bruyninckx worked at Leuven...