Greening of EU agricultural subsidies will slow down decline of biodiversity
‘Greening’ the EU Common Agricultural Policy (CAP), as proposed by the EC, will slow down the decline in farmland biodiversity, most notably in intensive farming areas. Extensively farmed areas are...
The existing powers of creativity and innovation within society offer opportunities for ‘green growth’. Mobilising this energetic society demands adjustment of the way national government thinks and...
Environment and poverty require a global perspective
Climate change, overexploitation of fish stocks, land erosion and resource scarcities are examples of environmental issues that require globally coordinated solutions. This is in the interest both of...
Fertiliser surpluses are expected to increase, globally, over de next fifty years. This is mainly due to increases in livestock farming, the manure of which is causing ever increasing amounts of...
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Meat, dairy and fish: options for changes in production and consumption
Average consumption of meat, dairy and fish has increased strongly over the last fifty years in the European Union. Today’s consumption is twice the world average. Current preferences of European...
Accelerated progress required to achieve target on child mortality
Achieving the Millennium Development Goals (MDGs) on access to food, safe drinking water and basic sanitation, and the use of modern energy are key to achieve the MDG target on child mortality, and...
Strong decrease in labour force expected for large parts of Europe
Under unfavourable demographic and economic circumstances, the European labour force is expected to decrease by 20% up to 2050. This causes an increase in pressure on the working population to provide...
Current high prices of food, oil and many other resources are indications of increasing scarcity. This scarcity, however, has little to do with stock depletion. Badly functioning markets and wrong...