A physically-based model of long-term food demand

In this paper we develop a new food demand model to make projections several decades ahead, having 46 detailed food categories and population segmented by income and urban vs rural. The core of our model is a set of relationships between income and dietary patterns, with differences between regions and income inequalities within a region.

Hereby we take a different, more long-term-oriented approach than elasticity-based macro-economic models (Computable General Equilibrium (CGE) and Partial Equilibrium (PE) models). The physical and detailed nature of our model allows for fine-grained scenario exploration. We first apply the model to the newly developed Shared Socio-economic Pathways (SSP) scenarios, and then to additional sustainable development scenarios of food waste reduction and dietary change.

We conclude that total demand for crops and grass could increase roughly 35–165% between 2010 and 2100, that this future demand growth can be tempered more effectively by replacing animal products than by reducing food waste, and that income-based consumption inequality persists and is a contributing factor to our estimate that 270 million people could still be undernourished in 2050.