Analysis of climate policy scenarios has become an important tool for identifying mitigation strategies, as demonstrated in the latest Intergovernmental Panel on Climate Change Working Group III…
Circular consumption to reduce environmental pressure
The European Union and various individual countries strive for a more circular economy to reduce environmental pressure. The transition towards a circular economy requires a change in what and how we…
Assessing ambitious nature conservation strategies in a below 2-degree and food-secure world
Global biodiversity is projected to further decline under a wide range of future socio-economic development pathways, even in sustainability-oriented scenarios. This raises the question of how…
This document describes the new research and development strategy for the IMAGE Framework, for the 2022–2027 period, as based on current and emerging research and policy questions. This document…
Climate and Energy Outlook of the Netherlands 2023
This annual outlook is published as required by the Dutch Climate Act and is regarded as one of the accountability instruments of Dutch climate and energy policy.
Surface-Water Nitrate Exposure to World Populations Has Expanded and Intensified during 1970−2010
Excessive nitrate in surface waters deteriorates the water quality and threatens human health. Human activities have caused increased nitrate concentrations in global surface waters over the past 50…
As global temperatures and greenhouse gas emissions break records, the latest Emissions Gap Report from the UN Environment Programme (UNEP) finds that current pledges under the Paris Agreement put the…
Greenhouse gas mitigation scenarios for major emitters
This report by NewClimate Institute, PBL Netherlands Environmental Assessment Agency, and the International Institute for Applied Systems Analysis (IIASA), provides an overview of projected greenhouse…
Spatial and temporal patterns of nutrients and their environmental impacts from the agriculture sector in India
Since the launch of the Green Revolution (GR) in Indian agriculture in the 1960s, Indian food production has successfully become self-sufficient. This has also led to increasing soil nitrogen (N)…